The Magnum PI burger!
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- Pahonu
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Re: The Magnum PI burger!
It doesn't have a name yet, but my latest favorite is a burger topped with a teriyaki marinated grilled pineapple ring, two slices of bacon, Monterey Jack, red onion, lettuce, and a sauce made of half teriyaki and half BBQ sauce on a toasted bun. MMMMM!
Maybe I'll give it an island name because of the Asian influence and pineapple. Any ideas?
Maybe I'll give it an island name because of the Asian influence and pineapple. Any ideas?
Re: The Magnum PI burger!
You're probably right James....the funny part even though Selleck grows avocados he hates to eat them.J.J. Walters wrote:Perhaps the guacamole is thrown in there because Selleck has an avocado farm? I absolutely love guac on my hamburgers! Or anything, really. As long as it's freshly made my me.
Re: The Magnum PI burger!
I think you should call your creation the Kilauea Burger as it sounds very hotConchRepublican wrote:Good point on the guacamole, I bet that's it.J.J. Walters wrote:Perhaps the guacamole is thrown in there because Selleck has an avocado farm? I absolutely love guac on my hamburgers! Or anything, really. As long as it's freshly made my me.
My new thing is my Mean Slider - burgers marinated in Franks Red Hot (or Texas Pete's) topped with bleu cheese, shredded celery and carrot on a toasted potato bun.


- Rembrandt's Girl
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Re: The Magnum PI burger!
Conch,KENJI wrote:I think you should call your creation the Kilauea Burger as it sounds very hotConchRepublican wrote:Good point on the guacamole, I bet that's it.J.J. Walters wrote:Perhaps the guacamole is thrown in there because Selleck has an avocado farm? I absolutely love guac on my hamburgers! Or anything, really. As long as it's freshly made my me.
My new thing is my Mean Slider - burgers marinated in Franks Red Hot (or Texas Pete's) topped with bleu cheese, shredded celery and carrot on a toasted potato bun.. I think a little wasabi should be spread on the toasted bun to complete it....and don't forget the water for putting out the fire.
That sounds yummy...do you just brush on the Frank's while grilling or do you pre-marinate the patties ahead of time?
Thanks!
~RG
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Re: The Magnum PI burger!
I pre-marinate the patties, usually for a day. They aren't too hot but it adds a bit of a zing.Rembrandt's Girl wrote:Conch,KENJI wrote:I think you should call your creation the Kilauea Burger as it sounds very hotConchRepublican wrote:
Good point on the guacamole, I bet that's it.
My new thing is my Mean Slider - burgers marinated in Franks Red Hot (or Texas Pete's) topped with bleu cheese, shredded celery and carrot on a toasted potato bun.. I think a little wasabi should be spread on the toasted bun to complete it....and don't forget the water for putting out the fire.
That sounds yummy...do you just brush on the Frank's while grilling or do you pre-marinate the patties ahead of time?
Thanks!
~RG
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- Rembrandt's Girl
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Re: The Magnum PI burger!
Thanks so much, Conch. I'm going to try it this weekend. It's supposed to be in the low 80's here!ConchRepublican wrote:I pre-marinate the patties, usually for a day. They aren't too hot but it adds a bit of a zing.Rembrandt's Girl wrote:ConchRepublican wrote:
Good point on the guacamole, I bet that's it.
My new thing is my Mean Slider - burgers marinated in Franks Red Hot (or Texas Pete's) topped with bleu cheese, shredded celery and carrot on a toasted potato bun.
Conch,
That sounds yummy...do you just brush on the Frank's while grilling or do you pre-marinate the patties ahead of time?
Thanks!
~RG

- ConchRepublican
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Re: The Magnum PI burger!
Sure, rub it in.Rembrandt's Girl wrote:Thanks so much, Conch. I'm going to try it this weekend. It's supposed to be in the low 80's here!ConchRepublican wrote:ConchRepublican wrote:
Good point on the guacamole, I bet that's it.
My new thing is my Mean Slider - burgers marinated in Franks Red Hot (or Texas Pete's) topped with bleu cheese, shredded celery and carrot on a toasted potato bun.
I pre-marinate the patties, usually for a day. They aren't too hot but it adds a bit of a zing.

Let me know what you think!
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- J.J. Walters
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Re: The Magnum PI burger!
Don't forget the Old Bay. 

Higgins: It's not a scratch! It's a bloody gouge!
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Re: The Magnum PI burger!
I use the Old Bay on my cedar plank salmon . . . with a little maple butter.J.J. Walters wrote:Don't forget the Old Bay.

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- Rembrandt's Girl
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Re: The Magnum PI burger!
Conch,
We'll have your sliders tomorrow so they can marinate a good long time
At first I thought you meant "rub it in" as in rubbing in the Franks! Yes, the weather's great in CA but now we're paying the price because of the drought this year. We'll be paying both in rationing AND out of our wallets!
~RG
We'll have your sliders tomorrow so they can marinate a good long time


~RG
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Re: The Magnum PI burger!
Was he the guy in the blue hat?Sam wrote:
I found this Youtube video of Lulus..If you watch it to the end you'll see Mister Hawaii..""Braddah Kimo"""
https://www.youtube.com/watch?v=UlLCkmZH5jw
"You are three months at Dak Wei and still you crack jokes?" - Ivan
Re: The Magnum PI burger!
Hi Frodoleader,Frodoleader wrote:Was he the guy in the blue hat?Sam wrote:
I found this Youtube video of Lulus..If you watch it to the end you'll see Mister Hawaii..""Braddah Kimo"""
https://www.youtube.com/watch?v=UlLCkmZH5jw
That is the guy.